Our primary task to realize our targets is the complete implementation of ISO 9001:2015 Quality, ISO 22000:2005 Food Safety, ISO 14001 Environment and ISO 18001 occupational health and safety Management systems. The employee satisfaction, training and providing the continuous improvement is of great importance for us. It is our basic principle not to do any harm to the environment and to take preventive measures on this subject while making our production.
Also we have BRC, FDA, OU Kosher, Halal certificates.
Our company produces products that comply with Turkish Food Codex, Turkish Standards and all the present food legislation requirements in all phases of production and distribution, from entry of raw material to the usage by the consumer. Our production plants operate in accordance with the most modern hygiene requirements and food safety of our era.
